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Coconut-Lime Sorbet

The Best Coconut-Lime Sorbet

Easy-to-make coconut-lime sorbet
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Prep Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine Thai
Servings 10
Calories 243 kcal

Ingredients
  

  • 3 cups (24 ounces) unsweetened coconut milk (full fat) (use canned coconut milk instead of from a carton)
  • 1 cup granulated sugar
  • ⅛ teaspoon fine kosher salt
  • 1 tablespoon lime zest
  • ½ cup fresh lime juice

Instructions
 

  • Chill the ice cream canister.
  • Mix all the ingredients together. Stir until the sugar dissolves.
  • Add the mixture to an ice cream maker canister and churn according to the manufacturer's instructions.

Notes

Coconut Milk

This sorbet is best with full-fat coconut milk. Be sure to use canned coconut milk instead of coconut milk from a carton.

Alternative Method to Dissolve the Sugar

You can heat the sorbet mixture to dissolve the sugar. Place the coconut milk, sugar, and salt into a medium-sized saucepan. Heat the mixture over medium-low heat until the sugar dissolves. Remove from the heat and stir in the lime zest and juice. Pour the mixture into a medium-sized bowl and sit it over an ice bath to cool. Then, place it into a chilled ice cream canister and churn according to the manufacturer's instructions.

Nutrition

Calories: 243kcalCarbohydrates: 25gProtein: 2gFat: 17gSaturated Fat: 15gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 40mgPotassium: 202mgFiber: 2gSugar: 23gVitamin A: 6IUVitamin C: 6mgCalcium: 13mgIron: 1mg
Keyword Coconut, Coconut Recipe, Coconut-Lime Sorbet, Lime, Sorbet, Sorbet Recipe
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