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Super Quick Buffalo Chicken Sliders

Super Quick Buffalo Chicken Sliders

Buffalo chicken sliders with hot sauce and pepper jack cheese
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Sandwich
Cuisine American
Servings 12
Calories 307 kcal

Equipment

  • aluminum foil

Ingredients
  

Sauce
  • 3 tablespoons salted butter, melted
  • 6 tablespoons hot sauce (Frank's Hot Sauce used)
  • 3 tablespoons ranch salad dressing
Sliders
  • 3 cups rotisserie chicken, shredded
  • (1) 12-count package Hawaiian sweet rolls
  • 2 packages pepper jack cheese slices (or a 16-ounce block of cheese, finely sliced)
Butter Topping
  • 2 tablespoons salted butter, melted
  • 1/16 teaspoon garlic salt
  • ⅛ teaspoon onion powder
  • ½ teaspoon Worcestershire sauce
  • 2 teaspoons sesame seeds

Instructions
 

Sauce
  • Melt the butter. Add the Buffalo sauce and ranch dressing and combine.
Sliders
  • Preheat oven to 350 degrees F.
  • Cut the Hawaiian rolls in half horizontally to make a top and a bottom.
  • Place 2 long sheets of aluminum foil on a baking sheet. You will need enough foil to completely wrap the sliders for baking. Place the rolls' bottom half in the middle of the foil. Add a layer of pepper jack cheese to cover the bottom layer of bread.
  • Pour the sauce over the chicken into a medium-sized bowl. Stir to mix. Add the chicken to the cheese layer, spreading it out evenly.
  • Place another layer of pepper jack cheese on top of the chicken layer. Place the top half of the rolls on the sliders.
Butter Topping
  • Melt the butter and add the onion powder, garlic salt, and Worcestershire. Whisk together. Use a brush to cover the entire top and sides of the sliders with the butter mixture. Drizzle any leftover butter on the sliders. Sprinkle the sliders with sesame seeds.
  • Cover the sliders with aluminum foil and bake for 20 minutes. Serve warm.

Notes

Yield

12 sliders

Hot Sauce

Use Frank's Hot Sauce or your favorite sauce in this recipe.

Chicken

Substitute homecooked chicken for rotisserie chicken if desired.
 
 

Nutrition

Calories: 307kcalCarbohydrates: 16gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 80mgSodium: 632mgPotassium: 143mgFiber: 0.1gSugar: 4gVitamin A: 382IUVitamin C: 5mgCalcium: 223mgIron: 0.5mg
Keyword buffalo chicken sliders, chicken sliders
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