Home RecipesAppetizers Super Quick Buffalo Chicken Sliders

Super Quick Buffalo Chicken Sliders

These Super Quick Buffalo Chicken Sliders use rotisserie chicken and Hawaiian sweet bread to make tasty sliders perfect for game day or casual entertaining. 

Make Super Quick Buffalo Chicken Sliders in 35 Minutes

These super quick buffalo chicken sliders are perfect for your next game-day party! Made with rotisserie chicken and Hawaiian sweet rolls, they are sure to be a hit with your guests. And the best part is that they can be ready in about 35 minutes!

Super Quick Buffalo Chicken Sliders

Use Rotisserie Chicken

For a shortcut, use rotisserie chicken on these sliders. You can get about 3 cups of shredded breast meat from an average size rotisserie chicken, but feel free to use a combination of white and dark. Be sure to remove the skin before shredding.

Tip: Rotisserie chicken is easier to remove and shred when warm.

Mix the Sauce

Melt the butter and mix all the sauce ingredients. Whisk, if needed, to create a smooth sauce. Then mix it with the shredded chicken to saturate it.

Super Quick Buffalo Chicken Sliders

Cut the Rolls in Half

Flip the rolls upside down ( if needed) to help get them out of the carton. Then cut them horizontally to make a bottom and top. After cutting them, flip the rolls back over.

Super Quick Buffalo Chicken Sliders

Put Together the Super Quick Buffalo Chicken Sliders

Bake the Super Quick Buffalo Chicken Sliders

Bake for 20 minutes, then serve them warm. Enjoy!

Super Quick Buffalo Chicken Sliders

Serve the Sliders as an Appetizer, Main Meal, or a Side

These Buffalo chicken sliders are spicy from the sauce and sweet from the Hawaiian rolls. It is a delicious combination that makes a great appetizer or main meal. They are also delicious as a side for soup.

Super Quick Buffalo Chicken Sliders

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Super Quick Buffalo Chicken Sliders
Print Recipe
Super Quick Buffalo Chicken Sliders
Buffalo chicken sliders with hot sauce and pepper jack cheese
Super Quick Buffalo Chicken Sliders
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Sandwich
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Sauce
Sliders
Butter Topping
Course Sandwich
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Sauce
Sliders
Butter Topping
Super Quick Buffalo Chicken Sliders
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
Sauce
  1. Melt the butter. Add the Buffalo sauce and ranch dressing and combine.
Sliders
  1. Preheat oven to 350 degrees F.
  2. Cut the Hawaiian rolls in half horizontally to make a top and a bottom.
  3. Place 2 long sheets of aluminum foil on a baking sheet. You will need enough foil to completely wrap the sliders for baking. Place the rolls' bottom half in the middle of the foil. Add a layer of pepper jack cheese to cover the bottom layer of bread.
  4. Pour the sauce over the chicken into a medium-sized bowl. Stir to mix. Add the chicken to the cheese layer, spreading it out evenly.
  5. Place another layer of pepper jack cheese on top of the chicken layer. Place the top half of the rolls on the sliders.
Butter Topping
  1. Melt the butter and add the onion powder, garlic salt, and Worcestershire. Whisk together. Use a brush to cover the entire top and sides of the sliders with the butter mixture. Drizzle any leftover butter on the sliders. Sprinkle the sliders with sesame seeds.
  2. Cover the sliders with aluminum foil and bake for 20 minutes. Serve warm.
Recipe Notes

Yield

12 sliders

Hot Sauce

Use Frank's Hot Sauce or your favorite sauce in this recipe.

Chicken

Substitute homecooked chicken for rotisserie chicken if desired.

 

 

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