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–+ servings

Rolo Chocolate Turtles

Chocolate turtle candy made with Rolos, pecans, and pretzels
5 from 3 votes
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Snack
Cuisine American
Servings 36
Calories 54 kcal

Equipment

  • Baking Sheet
  • parchment paper

Ingredients
  

  • (1) 11-ounce bag of Rolo chocolate caramel candy
  • 36 pecan halves
  • 36 mini pretzels (use gluten-free pretzels for a gluten-free candy)

Instructions
 

  • Preheat oven to 250°F. Place a sheet of parchment paper on a baking sheet.
  • Place 36 pretzels in rows on the baking sheet. Unwrap 36 Rolos and place one on each pretzel. You will have a few Rolos left over.
  • Place in the oven for 3 minutes or until the Rolos start to melt. Remove the baking sheet from the oven, place a pecan on a Rolo, and press down to flatten the Rolo. If the candy will not flatten, place the pan back in the oven for another minute or two.
  • Continue placing pecans and pressing to flatten the candy until all are finished. Let cool. For quick cooling, place the baking sheet in the refrigerator for 10 minutes.

Notes

Pretzels

Use gluten-free pretzels for a gluten-free treat!

Nutrition

Calories: 54kcalCarbohydrates: 7gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 18mgPotassium: 26mgFiber: 0.3gSugar: 6gVitamin A: 11IUVitamin C: 0.1mgCalcium: 14mgIron: 0.1mg
Keyword Candy Recipe, Chocolate Turtles, Easy Chocolate Turtles Recipe, Gluten Free, Pecan Chocolate Turtles, Recipe for Chocolate Turtles using Rolos, Rolo Chocolate Turtles
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