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Blueberry Turnovers

Quick and Easy Blueberry Turnovers

Blueberry cream cheese turnovers made with canned biscuits, blueberry jam, and fresh blueberries.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Brunch, Dessert, Snack
Cuisine American
Servings 8
Calories 157 kcal

Ingredients
  

Turnovers
  • (1) 8-count can Grands biscuits (or substitute another brand of refrigerated biscuits)
  • (1) 8-ounce package cream cheese, softened
  • ½ teaspoon vanilla extract
  • ⅓ cup + 2 tablespoons granulated sugar
  • 8 tablespoons blueberry jam
  • 1 cup fresh blueberries
  • 1 large egg, beaten with a splash of cream or milk
  • ½ teaspoon cinnamon
Topping
  • 1 tablespoon butter, melted
  • 6 tablespoons powdered sugar
  • 1 tablespoon milk
  • 1 splash of vanilla extract

Instructions
 

Turnovers
  • Preheat the oven to 350°F.
  • Mix the cream cheese and vanilla with 1/3 cup of sugar until smooth and creamy.
  • Roll the biscuits into 4-5 inches circles. Mix 2 tablespoons of sugar with 1/2 teaspoon of cinnamon in a small bowl. Sprinkle half of the cinnamon-sugar mixture on each rolled biscuit. Then divide the cream cheese mixture between them, placing a dollop in the middle. Add 1 tablespoon of blueberry jam on top of the cream cheese. Place 6-8 fresh blueberries around the cream cheese.
  • Use your finger or a pastry brush to circle the outer edge of the biscuits with beaten egg. Fold over one side of the biscuit to join with the other side. Press the edges with a fork. The egg will help the seams stay sealed. Brush the tops of the pastries with the egg mixture. Then sprinkle the other half of the cinnamon-sugar mixture onto the top of the turnovers.
  • Bake for 25 to 30 minutes. If the turnovers start to over-brown, place a sheet of aluminum on top for the last few minutes.
Topping
  • While the turnovers bake, mix the topping by adding the sugar, milk, and vanilla to the melted butter. Stir until smooth. If too thin, add more sugar. If too thick, add more milk. Drizzle the topping over the baked turnovers. Serve immediately. Store leftovers in the refrigerator. Reheat them in the microwave for a few seconds.

Notes

Cinnamon Turnovers

Create cream cheese cinnamon turnovers by omitting the blueberries and adding extra cinnamon-sugar mixture to the inside of the biscuits.

Nutrition

Calories: 157kcalCarbohydrates: 36gProtein: 0.3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.1gCholesterol: 4mgSodium: 21mgPotassium: 35mgFiber: 1gSugar: 31gVitamin A: 57IUVitamin C: 4mgCalcium: 10mgIron: 0.2mg
Keyword Blueberry, Blueberry Turnover, Blueberry Turnover Recipe, Blueberry Turnovers, Cream Cheese Turnovers, Easy Blueberry Turnover Recipe, Quick and Easy Blueberry Turnovers
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