Home Blueberries Quick and Easy Blueberry Turnovers

Quick and Easy Blueberry Turnovers

These quick and easy blueberry turnovers are made with refrigerated biscuits filled with fresh blueberries, cream cheese, and blueberry jam. They cook in a jiffy and are drizzled with a sweet glaze.

Cream Cheese Filling in Blueberry Turnovers

These turnovers are filled with a sweet cream cheese filling. They are easy to make for breakfast, brunch, or dessert. They use premade refrigerated biscuits as a shortcut pastry filled with a sweetened cream cheese mixture. Add blueberries and jam for flavor. You can substitute strawberries or blackberries and change the type of jam to match the fruit.

Blueberry Turnovers

Use Refrigerated Packaged Biscuits for Blueberry Turnovers

The recipe is easy because it uses refrigerated biscuits for the crust. Follow the steps below for making these blueberry turnovers.

Substitute Phyllo Dough for Biscuits

If you prefer to use phyllo dough, you can substitute it for refrigerated biscuits. Thaw it before using it and cut it into squares equivalent to rolled-out biscuits. Be sure to wet the dough before sealing the turnovers.

Blueberry Turnovers

Add a Glaze

Serve these blueberry turnovers with or without the glaze topping listed in the recipe. It is an easy glaze to make and is stirred with melted butter and drizzled on top of each turnover.

Other Blueberry Recipes You Might Like

If you like this recipe, try these. Click on each name to link to the recipe.

Blueberry Turnovers
Print Recipe
Quick and Easy Blueberry Turnovers
Blueberry cream cheese turnovers made with canned biscuits, blueberry jam, and fresh blueberries.
Blueberry Turnovers
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Turnovers
Topping
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Turnovers
Topping
Blueberry Turnovers
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
Turnovers
  1. Preheat the oven to 350 degrees F.
  2. Mix the cream cheese and vanilla with 1/3 cup of sugar until smooth and creamy.
  3. Roll the biscuits into 4-5 inches circles. Mix 2 tablespoons of sugar with 1/2 teaspoon of cinnamon in a small bowl. Sprinkle half of the cinnamon-sugar mixture on each rolled biscuit. Then divide the cream cheese mixture between them, placing a dollop in the middle. Add 1 tablespoon of blueberry jam on top of the cream cheese. Place 6-8 fresh blueberries around the cream cheese.
  4. Use your finger or a pastry brush to circle the outer edge of the biscuits with water. Fold over one side of the biscuit to join with the other side. Press the edges with a fork. The water will help the seams stay sealed. Then sprinkle the other half of the cinnamon-sugar mixture onto the top of the turnovers.
  5. Bake for 25 to 30 minutes. If the turnovers start to over-brown, place a sheet of aluminum on top for the last few minutes.
Topping
  1. While the turnovers bake, mix the topping by adding the sugar, milk, and vanilla to the melted butter. Stir until smooth. If too thin, add more sugar. If too thick, add more milk. Drizzle the topping over the baked turnovers. Serve immediately. Store leftovers in the refrigerator. Reheat them in the microwave for a few seconds.
Recipe Notes

Cinnamon Turnovers

Create cream cheese cinnamon turnovers by omitting the blueberries and adding extra cinnamon-sugar mixture to the inside of the biscuits.

You may also like