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–+ servings

Pimento Cheese Sausage Balls

Traditional sausage balls updated with jalapeno pimento cheese
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Brunch, Dessert
Cuisine American
Servings 50
Calories 75 kcal

Equipment

  • large baking Sheet
  • parchment paper

Ingredients
  

  • 1 pound ground pork sausage (mild or hot)
  • 2 ½ cups baking mix (Bisquick used)
  • 1 ½ cups pimento cheese with jalapenos (M&C--Musten & Crutchfield Bold Pimento Cheese used)
  • 2 tablespoons chives, minced

Instructions
 

  • Preheat the oven to 350°F. Place a sheet of parchment paper on a large baking sheet with sides.
  • Break up the pork and place it into a large bowl. Add the baking mix, pimento cheese, and chives.
  • Use your hands to mix all the ingredients together. Use a 1-inch cookie scooper (sprayed with cooking spray) to scoop out the mix and place approximately (50) 1-inch balls on the baking sheet.
  • Bake for 20 minutes or until golden brown and the internal temperature is 145°F. Store leftovers in the refrigerator.

Nutrition

Calories: 75kcalCarbohydrates: 5gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 11mgSodium: 208mgPotassium: 33mgFiber: 0.1gSugar: 1gVitamin A: 77IUVitamin C: 1mgCalcium: 37mgIron: 0.3mg
Keyword Pimento Cheese Sausage Balls, Sausage Balls
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