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–+ servings
Peppermint Graham Cookies

Peppermint Graham Cookies

Quick and easy to make, these chocolate graham cracker cookies have a layer of melted chocolate and peppermint sprinkles.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Anytime, Dessert, Snack
Cuisine American
Servings 18
Calories 83 kcal

Ingredients
  

  • 9 whole chocolate graham crackers, broken in half
  • 9 tablespoons semi-sweet chocolate chips
  • 9 teaspoons crushed peppermint hard candy

Instructions
 

  • Preheat oven to 250°F.
  • Break the graham crackers into squares and place them on a cookie sheet.
  • Place 1/2 tablespoon of chocolate chips on each graham cracker.
  • Bake for 3 minutes. Remove from the oven and use a spatula to spread the melted chocolate chips evenly over the cracker tops.
  • Sprinkle each cracker with 1/2 teaspoon of crushed peppermint. Place cookies in the refrigerator for 10 minutes to cool and harden the chocolate. Store in an airtight container.

Notes

Substitutions

You can substitute regular graham crackers for chocolate ones.
White or milk chocolate chips can be substituted for semi-sweet ones.

Nutrition

Calories: 83kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 0.4mgSodium: 47mgPotassium: 55mgFiber: 1gSugar: 6gVitamin A: 4IUCalcium: 10mgIron: 1mg
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