Orange Cream Tart

5 from 4 votes

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Prep Time 15

Cook Time 15

Total Time 1

Course Dessert

Cuisine American

Servings

Calories 547 kcal

Equipment

10-inch wide x 1-inch deep tart pan

Ingredients

Crust

1 ¼ cups almond flour
¼ cup granulated sugar
¼ teaspoon salt
¼ cup unsalted butter, melted

Filling

½ cup Orange Tang powdered drink mix
(1) 14-ounce can sweetened condensed milk
16 ounces sour cream
8 ounces Cool Whip
1 orange, sliced (optional)

Instructions

Crust

Preheat oven to 350°F.
In a medium bowl, mix together the almond flour, sugar, and salt. Pour in the melted butter and stir until well blended.
Place the crust mixture in a 10-inch-wide x 1-inch-deep tart pan sprayed with cooking spray. Press and tamp the crust into the bottom and up the sides of the pan using a small smooth-bottomed cup.
Bake for 8 minutes or until lightly browned. Remove from the oven and cool completely, about 30 minutes.

Filling

In a mixing bowl, add the condensed milk and Tang. Stir until well mixed, and the Tang dissolves. Add the sour cream and stir. Then add the Cool Whip and fold in until well mixed.
Pour mixture into the cooled crust. Refrigerate until cold and serve chilled. Garnish with orange slices.

Notes

Chilling the Crust

If in a hurry, cool the cooked crust for a few minutes and then place it on a potholder in the freezer for 10 or 15 minutes.

Freezing

This tart can also be served frozen. Thaw for a few minutes before serving.

Sources

Orange Tang powdered drink mix can be found on Amazon and other online retailers.

Nutrition

Calories: 547kcalCarbohydrates: 62gProtein: 10gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 70mgSodium: 181mgPotassium: 337mgFiber: 2gSugar: 55gVitamin A: 751IUVitamin C: 16mgCalcium: 277mgIron: 1mg

Keyword Blood Orange Pie, Chilled Orange Pie, Orange, Orange Cream Tart, Tart

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