Orange Cream Tart is a delicious cold dessert that combines the refreshing flavor of orange with a luscious creamy filling, creating an irresistible treat. Perfect for any gathering, this dessert can be served cold or frozen.
Powdered Drink Mix
Years ago, Tang was a popular drink famously associated with NASA, often dubbed the “drink of astronauts.” While its popularity has faded, Tang is still available in many countries and remains cherished for its distinctive orange flavor. It is a powdered drink you mix with water. It is caffeine-free and available in a zero-sugar version.
Tangy Ingredients
One of the standout components of Tang is its high citric acid content, which imparts a tanginess to recipes, including this tart. This unique flavor adds a refreshing zing, making it a favorite among citrus lovers.
Orange Cream Tart: Almond Crust
This tart features a delicious almond crust that perfectly complements the filling. To make the crust, simply combine almond flour, sugar, and salt, then mix in melted butter for a cohesive texture.
After preparing the crust, press it firmly into a greased tart pan with a removable bottom. This step is crucial; using a small cup to tamp the crust well ensures it holds together once baked. For those short on time, a ready-to-use store-bought graham cracker crust can be a convenient alternative.
Orange Cream Tart: Easy Preparation
Preparing the tart filling couldn’t be simpler. You don’t need a mixer—just hand-stir all the ingredients. Combining sweetened condensed milk, Orange Tang, sour cream, and Cool Whip results in a creamy mixture that fills the almond crust perfectly.
Garnishing for Appeal
To elevate its presentation, garnish the tart with slices of Cara Cara oranges. Their vibrant color and sweet taste not only enhance the visual appeal but also contribute additional flavor, making this tart an impressive dessert for any gathering.
Orange Cream Tart: Serving Suggestions
This Orange Cream Tart can be served chilled or frozen. If you prefer a frosty treat similar to ice cream, freeze it for a delicious summer dessert. Then thaw it slightly before serving, so it is easier to eat. Regardless of how you serve it, this tart is sure to impress with its unique flavor and beautiful presentation.
Storage
Store this pie covered in the refrigerator. It will keep for about 3 to 4 days. If you prefer longer-term storage, wrap it well and place it in the freezer, where it will keep for about 2 to 3 months.
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Orange Cream Tart
Equipment
- 10-inch wide x 1-inch deep tart pan
Ingredients
Crust
- 1 ¼ cups almond flour
- ¼ cup granulated sugar
- ¼ teaspoon salt
- ¼ cup unsalted butter, melted
Filling
- ½ cup Orange Tang powdered drink mix
- (1) 14-ounce can sweetened condensed milk
- 16 ounces sour cream
- 8 ounces Cool Whip
- 1 orange, sliced (optional)
Instructions
Crust
- Preheat oven to 350°F.
- In a medium bowl, mix together the almond flour, sugar, and salt. Pour in the melted butter and stir until well blended.
- Place the crust mixture in a 10-inch-wide x 1-inch-deep tart pan that has been sprayed with cooking spray. Press and tamp the crust into the bottom and up the sides of the pan using a small smooth-bottomed cup.
- Bake for 8 minutes or until lightly browned. Remove from the oven and cool completely, about 30 minutes.
Filling
- In a mixing bowl, add the condensed milk and Tang. Stir until well mixed, and the Tang dissolves. Add the sour cream and stir. Then add the Cool Whip and fold in until well mixed.
- Pour mixture into the cooled crust. Refrigerate until cold and serve chilled. Garnish with orange slices.