Jill's Easy Pizza Dip
Easy-to-make yummy pizza dip that can be doubled for a crowd.
Equipment
- (1) 9-inch microwave-safe dish
Ingredients
- 8 ounces cream cheese, softened
- ½ cup pizza sauce (Rao's or your favorite brand)
- 1/2-3/4 cup whole milk mozzarella cheese, shredded
- 2 tablespoons Parmesan cheese, grated
- 1 tablespoon green bell pepper, minced
- 1 tablespoon red bell pepper, minced
- 1 teaspoon Italian seasoning
- 10-15 slices pepperoni (or use bacon, ham, or other favorite pizza toppings)
- crackers, chips, breadsticks, or baked pizza crust for dipping
Instructions
- Spread cream cheese onto the bottom of a 9-inch microwaveable pie plate or other dish.
- Cover with pizza sauce and top with mozzarella, parmesan, bell pepper, Italian seasoning, and pepperoni.
- Microwave on high for 2 minutes until heated through. Or, bake at 350 degrees F for 20 minutes or until bubbly. Serve with crackers or baked pizza crust.
Notes
Vegetarian Dish
Leave off the pepperoni to make this a vegetarian dish.Gluten-Free Dish
Use gluten-free crackers with this dip to make it a gluten-free dish.Modifying the Recipe
This recipe doubles well to feed a larger crowd. You can add extra sauce and cheese if you like.Servings
This recipe makes 6 appetizer-sized servings.Nutrition
Calories: 186kcalCarbohydrates: 4gProtein: 6gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 49mgSodium: 355mgPotassium: 141mgFiber: 1gSugar: 2gVitamin A: 715IUVitamin C: 5mgCalcium: 133mgIron: 0.4mg
Tried this recipe?Let us know how it was!