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–+ servings
Plum Salsa

Easy and Quick Plum Salsa

Sweet plum salsa with lime juice and jalapeno.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Salad, Side Dish
Cuisine American, Chinese
Servings 4
Calories 21 kcal

Ingredients
  

  • 2 medium plums, diced
  • ¼ cup red onion, diced
  • 1 medium-sized jalapeno, minced
  • Zest of 1 lime
  • Juice of 1 lime
  • 1 green onion, sliced (or 2-3 tablespoons chopped fresh cilantro)
  • 1-2 teaspoons brown sugar (optional) (use if the salsa is too tart)

Instructions
 

  • Wash and dice the plums, removing the seeds. You do not have to peel them. Dice the onion into small pieces. Then, mince the jalapeno, removing the stem, seeds, and membranes. Add each to a medium-sized bowl.
  • Wash and dry the lime. Zest and juice it and add it to the bowl. Stir the salsa and let it sit so the flavors mix. If the salsa is too tart, add brown sugar to sweeten it.
  • Garnish with sliced green onions or chopped cilantro. The salsa is best eaten right away or within a day of making it.

Nutrition

Calories: 21kcalCarbohydrates: 5gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.05gSodium: 1mgPotassium: 83mgFiber: 1gSugar: 4gVitamin A: 182IUVitamin C: 9mgCalcium: 7mgIron: 0.1mg
Keyword Easy Plum Salsa, Plum, Plum Salsa, Salsa, Spicy Plum Salsa
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