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–+ servings

Corn Salad with Lime Dressing

A corn salad with chopped vegetables and honey-lime dressing
5 from 1 vote
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine American
Servings 6
Calories 251 kcal

Ingredients
  

Salad
  • 2 cups (about 6 ears) fresh corn, cooked & cooled
  • ½ cup tomato, chopped and seeds removed
  • ¼ cup green pepper, diced
  • ½ cup cucumber, chopped
  • ¼ cup purple onion, chopped
  • ¼ cup cilantro, minced
  • ¼ cup red bell pepper, diced
  • 1 medium jalapeno, minced
  • 5 slices cooked bacon, chopped (optional)
Dressing
  • ½ cup sour cream
  • 1 lime zested
  • ¼ cup lime juice
  • 1 tablespoon honey
  • ¼ cup olive oil

Instructions
 

  • Stir together all the vegetable ingredients in a medium-sized bowl.
  • In a small bowl, mix together all the dressing ingredients. Stir until well blended.
  • Add the dressing to the vegetables and stir. If using bacon, add it to the salad and stir it in. Serve chilled.

Notes

Best Flavor

This salad will keep in the refrigerator, but for the best taste, eat it right away.

Nutrition

Calories: 251kcalCarbohydrates: 25gProtein: 6gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 18mgSodium: 121mgPotassium: 342mgFiber: 3gSugar: 9gVitamin A: 739IUVitamin C: 29mgCalcium: 34mgIron: 1mg
Keyword Black Bean and Corn Salad, Corn, Corn Salad with Bacon, Corn Salad with Lime Dressing, Gluten Free, How to Make Corn Salad, Lime, Recipe for Corn Salad, Salad
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