This is an easy-to-make corn salad that has a honey-lime dressing. It is gluten-free and it is also vegetarian unless you add the optional bacon that is listed in the recipe.
I like this salad with or without the bacon even though some people think the bacon is what gives the salad great flavor. Personally, I think the honey-lime dressing is what makes it so tasty.
I also like the fact that this salad is so easy to mix together. You can cut up the vegetables the day before and have them ready to assemble – just store them in separate containers or sandwich bags until you are ready to use them.
You can use raw corn in this recipe but I think it is better if the corn is cooked first. A quick way to cook it is to put it into a skillet with a little butter or olive oil and stir-fry it for a couple of minutes. Then let it cool a few minutes before using it in the salad.