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Vanilla Bean Ice Cream

Vanilla ice cream with both vanilla extract and vanilla bean paste
5 from 2 votes
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Prep Time 5 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 471 kcal

Equipment

  • an ice cream freezer

Ingredients
  

  • 1 ¼ cups granulated sugar
  • 3 cups whipping cream
  • 2 cups whole milk
  • 2 teaspoons vanilla extract
  • 1 tablespoon vanilla bean paste (or the seeds from a vanilla bean)
  • ¼ teaspoon salt

Instructions
 

  • Mix all ingredients together, stirring well. Make sure all the dairy ingredients are very cold.
  • Place in an ice cream freezer and freeze according to the manufacturer's instructions.

Notes

Substituting a Vanilla Bean for Vanilla Bean Paste

If using a vanilla bean, cut the bean lengthwise. Use the knife blade to scrape out all the seeds and stir them into the ice cream mixture before freezing.

Nutrition

Calories: 471kcalCarbohydrates: 38gProtein: 5gFat: 34gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 108mgSodium: 120mgPotassium: 178mgSugar: 38gVitamin A: 1411IUVitamin C: 1mgCalcium: 134mgIron: 0.1mg
Keyword Ice Cream Recipe, Vanilla
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