The Best Pulled Beef Sliders
Sliders with tender pulled beef, jalapeno sauce, and pepper jack cheese.
Ingredients
Sauce
- ⅓ cup mayonnaise
- 1 teaspoon Sriracha sauce
- 1 teaspoon sweet chili sauce
- 1 tablespoon sliced tamed pickled jalapenos, minced (Mezzetta brand used)
- 2 teaspoons pickled jalapeno juice
Sliders
- 1 12-count package Hawaiian sweet rolls
- 1 cup pulled beef from pot roast (use Mississippi pot roast for tender sliders; see note below for link to recipe)
- 3 slices pepper jack cheese, cut into quarters
- aluminum foil
Butter Topping
- ¼ cup butter, melted
- ½ teaspoon Dijon mustard
- ¼ teaspoon onion powder
- 1 ½ teaspoons Worcestershire sauce
- 2 teaspoons black sesame seeds
- 2 teaspoons white sesame seeds
Instructions
Sauce
- Combine the mayonnaise, Sriracha, chili sauce, jalapenos, and juice; stir to combine. Set aside.
Sliders
- Preheat oven to 350 degrees F.
- Cut the Hawaiian rolls in half horizontally to make a top and a bottom. Pull each roll apart from the others to make serving easier after cooking.
- Place 2 long sheets of aluminum foil on a baking sheet to completely wrap the sliders for baking. Place the bottom rolls in the middle of the foil. Spread the sauce evenly on each roll. Top with pulled beef. Place a slice of pepper jack cheese on each roll. Add the top roll to each slider.
Butter Topping
- Melt the butter and add the onion powder, Dijon mustard, Worcestershire, and sesame seeds. Whisk together. Use a brush to cover the entire top and sides of the sliders with the butter mixture.
- Cover the sliders with aluminum foil and bake for 10 minutes. Pull back the foil to expose the sliders. Bake uncovered for 2 more minutes. Serve warm.
Notes
Spicy Mississippi Pot Roast
Click here to link to the Spicy Mississippi Pot Roast recipe. Tried this recipe?Let us know how it was!