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Sweet and Sour Sauce

Sweet and Sour Sauce

Easy-to-make sweet and sour sauce with pineapple juice.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Appetizer
Cuisine American, Chinese
Servings 24
Calories 28 kcal

Ingredients
  

  • 1 ½ tablespoons cornstarch
  • 1 ½ tablespoons water
  • ½ cup brown sugar, packed
  • 1 cup pineapple juice
  • ⅓ cup rice wine vinegar
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • red food coloring (optional)

Instructions
 

  • Add the cornstarch to a small bowl. Add the water and mix well to make a slurry. Set aside.
  • Add the brown sugar to a medium-sized saucepan. Then add the pineapple juice, vinegar, ketchup, and soy sauce; mix well. Bring to a boil over medium heat. Stir the cornstarch slurry and pour it in slowly, whisking the whole time. Cook for 1-2 more minutes or until the sauce thickens.
  • Stir in a few drops of red food coloring if desired.

Nutrition

Calories: 28kcalCarbohydrates: 7gProtein: 0.2gFat: 0.02gSaturated Fat: 0.001gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.002gSodium: 102mgPotassium: 27mgFiber: 0.04gSugar: 6gVitamin A: 10IUVitamin C: 1mgCalcium: 6mgIron: 0.1mg
Keyword Asian Inspired Dipping Sauce, Dipping Sauce for Wontons, Sweet and Sour Sauce, Sweet and Sour Sauce Recipe, Wonton Sauce
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