Strawberry Pineapple Salsa
Strawberry salsa with pineapple, onion, jalapeno, bell pepper, cilantro, and lime
Ingredients
- 1 cup fresh strawberries, chopped
- 1 cup fresh pineapple, chopped
- ¼ cup red onion, chopped
- 1 large jalapeno, minced (remove seeds and membranes)
- ¼ cup green bell pepper, chopped (use any color you like)
- ¼ cup cilantro, chopped (pack in cup)
- 1 lime zested
- 1 lime juiced
- 2-3 pinches of salt
Instructions
- Add the strawberries, pineapple, onion, jalapeno, bell pepper, and cilantro to a medium-sized bowl. Stir to combine.
- Add the lime zest and juice. Stir.
- Add salt to suit your taste.
Notes
Make a Pineapple Bowl
To create a pineapple bowl, place the knife on the side of the green crown and cut the pineapple in half. The green crown is difficult to cut through, so proceed cautiously. Once your pineapple is cut in half, cut around the inside edge of the yellow flesh to separate it from the sides of the pineapple. Then, make horizontal cuts in rows, followed by vertical ones. Use a spoon to scoop out the pineapple. Finally, cut the cubes smaller and remove the core that runs down the center of the pineapple. TIP: Instead of cutting the pineapple into even halves, offset the cut to create a larger bowl that holds more salsa. The advantage of offset cutting is that it keeps the crown intact, which means you don't have to cut through it.Nutrition
Calories: 26kcalCarbohydrates: 7gProtein: 0.5gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 131mgPotassium: 97mgFiber: 1gSugar: 4gVitamin A: 112IUVitamin C: 36mgCalcium: 10mgIron: 0.2mg
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