Soft Peanut Butter Cookies
Semi-soft and chewy peanut butter cookies with peanut butter chips
Equipment
- 1 or more baking sheets
- parchment paper
Ingredients
- 1 ¼ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar (loose, not packed)
- 1 large egg, room temperature
- ½ cup peanut butter
- 1 cup peanut butter chips
Instructions
- Preheat the oven to 325°F. Add a sheet of parchment paper to a baking sheet.
- Whisk the flour, baking soda, baking powder, and salt in a bowl and set aside.
- Cream the butter and sugars together with a mixer.
- Add the egg and mix until blended.
- Add the peanut butter. Mix.
- Add the dry ingredients and mix until blended.
- Stir in the peanut butter chips.
- Use a medium-sized cookie scooper to scoop the dough and place it on the prepared baking sheet. Leave room for the cookies to spread.
- Bake for 12-15 minutes or until only lightly browned. Do not overbake.
- Cool on the pan until set. If you need to reuse the baking sheet while they are cooling, slide the parchment paper to a cooling rack or countertop.
Notes
Brown Sugar
You do not have to pack the brown sugar for this recipe. The peanut butter chips will provide extra sweetness.Nutrition
Calories: 239kcalCarbohydrates: 27gProtein: 5gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 24mgSodium: 186mgPotassium: 108mgFiber: 1gSugar: 18gVitamin A: 173IUCalcium: 28mgIron: 1mg
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