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–+ servings

Smashed Potatoes with Dill Sauce

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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

Potatoes
  • 3 pounds yellow potatoes
  • 4 tablespoons olive oil (divided)
  • salt and pepper to taste
  • 1/16 teaspoon garlic powder
  • 1/16 teaspoon onion powder
  • 1 tablespoon butter, melted
  • 2 teaspoons rosemary, dried (optional)
Dill Sauce
  • 1 cup sour cream
  • 1 teaspoon lemon juice
  • pinch white ground pepper
  • 2 tablespoons fresh dill, chopped (discard large stems)

Instructions
 

Potatoes
  • Wash potatoes and cut out any spots, leaving the skins on. If potatoes are large, slice them in half or thirds. Boil the potatoes for 20-25 minutes, or until tender. Drain.
  • Preheat oven to 425°F. Using a large baking sheet with sides, coat it with 3 tablespoons of olive oil or more if needed, using a brush to spread it around the pan. The oil will crisp the bottom of the potatoes. Place the potatoes skin side up on the baking sheet.
  • Using an oversized fork, mash the potatoes until they are flattened. Then, spread out the potatoes so they aren’t touching each other.
  • Drizzle the remaining 1 tablespoon of olive oil and melted butter over the tops of the potatoes.
  • Sprinkle the potatoes with salt, pepper, garlic powder, onion powder, and rosemary. Bake for 30 minutes. Then, turn the oven to broil and cook for 5 minutes or until the potatoes are browned and crispy. Serve hot.
Dill Sauce
  • Mix all the ingredients and stir. Refrigerate until ready to serve. Use as a dipping sauce for the potatoes.

Nutrition

Calories: 350kcalCarbohydrates: 42gProtein: 6gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 28mgSodium: 41mgPotassium: 1006mgFiber: 5gSugar: 3gVitamin A: 313IUVitamin C: 45mgCalcium: 67mgIron: 2mg
Keyword Gluten Free, Potatoes, Smashed
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