Simple and Delicious Creamed Corn
Turn frozen corn into delicious creamed corn with this easy recipe.
Ingredients
- (3) 14 to 16-ounce package frozen corn, partially thawed (about 9 cups)
- ¼ cup butter
- 2 cups half and half (or whole milk)
- ½ teaspoon black pepper
- 1 ½ teaspoons salt
Instructions
- Add one bag of corn to a food processor or electric chopper and process on high until finely chopped.
- Melt butter in a large skillet and then add the chopped corn and stir.
- Add the other two bags of corn, the half and half, salt, and pepper. Stir until well mixed.
- Heat on medium heat until corn starts to boil. Then reduce the heat to low and simmer the corn for 10-15 minutes or until all the corn is thawed and the half and half has reduced a little.
Notes
Recommended Frozen Corn
Use Birds Eye Baby Gold & White Corn for delicious results.Fresh Corn
You can substitute fresh corn in this recipe.Reheating
When reheating add a little half and half if the dish is too dry.Nutrition
Calories: 105kcalCarbohydrates: 2gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 29mgSodium: 415mgPotassium: 68mgFiber: 0.03gSugar: 2gVitamin A: 314IUVitamin C: 0.5mgCalcium: 54mgIron: 0.04mg
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