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–+ servings

Red Pepper Jelly Butter

Spicy butter with red pepper jelly and cayenne
4.50 from 2 votes
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Prep Time 5 minutes
Warming Time 1 hour
Total Time 1 hour 5 minutes
Course Anytime
Cuisine American
Servings 4
Calories 125 kcal

Ingredients
  

  • 4 tablespoons unsalted or salted butter, room temperature
  • 2 tablespoons red pepper jelly
  • 1 pinch of cayenne pepper

Instructions
 

  • Set the butter out on the countertop for about an hour until it is soft and easy to spread. To soften hard butter, microwave it on the defrost setting for a few seconds. However, do not melt the butter.
  • Stir all ingredients together until well mixed. Alternatively, use a mixer to blend the ingredients. Serve at room temperature or shape into a log and refrigerate for 30 minutes to harden.

Nutrition

Calories: 125kcalCarbohydrates: 6gProtein: 0.1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 93mgPotassium: 4mgFiber: 0.01gSugar: 6gVitamin A: 429IUVitamin C: 1mgCalcium: 3mgIron: 0.01mg
Keyword Homemade Recipe for Red Pepper Jelly Butter, How to Make Compound Butter, How to Make Red Pepper Jelly Butter, Recipe for Red Pepper Jelly Butter, Red Pepper Jelly, Red Pepper Jelly Butter, Red Pepper Jelly Compound Butter
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