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–+ servings

Pineapple Vinaigrette Salad Dressing

Updated recipe with a pineapple enhancer for tangy pineapple vinaigrette.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 4
Calories 171 kcal

Equipment

  • blender, an immersion blender, or a jar with a lid

Ingredients
  

  • ¼ cup olive oil
  • ¼ cup pineapple juice (fresh or canned)
  • 3 tablespoons red wine vinegar
  • 3 tablespoons pineapple ice cream topping (or pineapple preserves)
  • ⅛ teaspoon salt
  • 1 pinch black pepper

Instructions
 

  • Place all ingredients in a blender. Alternatively, use an immersion blender or add all the ingredients to a jar with a lid.
  • Blend until all the ingredients are emulsified. Serve immediately. Alternatively, shake the ingredients vigorously in a tightly covered jar. Shake again each time before serving.

Notes

Pineapple Topping Source

Click here to go to a source for the pineapple topping.

Nutrition

Calories: 171kcalCarbohydrates: 12gProtein: 0.1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 79mgPotassium: 36mgFiber: 0.2gSugar: 9gVitamin A: 1IUVitamin C: 3mgCalcium: 6mgIron: 0.2mg
Keyword Pineapple Salad Dressing, Pineapple Vinaigrette Recipe
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