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Pineapple Mango Smoothie

Smoothie recipe with pineapple, mango, banana, pineapple-mango juice, coconut milk, and pineapple sherbet.
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Prep Time 5 minutes
Total Time 5 minutes
Course Anytime, Beverage, Snack
Cuisine American
Servings 1
Calories 446 kcal

Equipment

  • blender or immersion blender

Ingredients
  

  • ½ heaping cup frozen pineapple chunks
  • ½ heaping cup frozen mango chunks
  • ½ medium banana
  • ½ cup coconut milk
  • ¼ cup pineapple juice
  • ¼ cup mango juice
  • ½ cup pineapple sherbet (or sorbet)

Instructions
 

  • Place all ingredients into a blender (or use an immersion blender).
  • Blend until smooth. Serve immediately.

Notes

Juices

If you're making just a few smoothies and want to avoid leftover juice, consider using a premixed blend.

Nutrition

Calories: 446kcalCarbohydrates: 55gProtein: 4gFat: 26gSaturated Fat: 22gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 54mgPotassium: 624mgFiber: 3gSugar: 39gVitamin A: 515IUVitamin C: 24mgCalcium: 82mgIron: 4mg
Keyword How to Make a Pineapple Mango Smoothie, Mango Smoothie, Pineapple Mango Smoothie, Pineapple Mango Smoothie Recipe, Pineapple Smoothie
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