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–+ servings

Pineapple Ice Cream

Homemade pineapple ice cream made with canned crushed pineapple and pineapple topping.
3.91 from 11 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course Anytime, Dessert
Cuisine American
Servings 6
Calories 787 kcal

Equipment

  • ice cream maker

Ingredients
  

  • 3 cups whipping cream
  • 2 cups whole milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • (2) 8-ounce cans crushed pineapple in juice (do not drain the juice)
  • (1) 12-ounce jar pineapple ice cream topping (Smuckers brand used)

Instructions
 

  • In a large bowl with a spout, add the whipping cream, milk, sugar, vanilla, and salt.
  • Add the canned pineapple with its juice and the pineapple topping. Stir well until the sugar is dissolved.
  • Add this mixture to an ice cream freezer and process according to the manufacturer's instructions until the ice cream is frozen.

Notes

Adjust the Sugar

If you like less-sweet ice cream, reduce the sugar amount to 1 1/3 cups.

Source for Pineapple Topping

Pineapple Topping is usually found with other toppings in the ice cream aisle. You can also find it online.

Nutrition

Calories: 787kcalCarbohydrates: 91gProtein: 7gFat: 46gSaturated Fat: 29gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 144mgSodium: 179mgPotassium: 374mgFiber: 2gSugar: 79gVitamin A: 1919IUVitamin C: 13mgCalcium: 202mgIron: 1mg
Keyword Homemade Pineapple Ice Cream, Ice Cream Recipe, Pineapple Ice Cream, Pineapple ice cream recipe
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