Go Back
–+ servings

Pico de Gallo

A delicious and easy-to-make pico de gallo recipe with fresh veggies and lime juice
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Course Appetizer, Side Dish
Cuisine Mexican, Tex-Mex
Servings 6
Calories 14 kcal

Ingredients
  

  • 3 Roma tomatoes, seeded and chopped
  • ½ cup sweet onion, chopped
  • 1 jalapeno minced with membranes & seeds removed
  • 1 lime, juiced
  • ⅓ cup cilantro, chopped (measure after chopping)
  • ¼ teaspoon salt

Instructions
 

  • Add tomatoes, onion, jalapeno, lime juice, cilantro, and salt. Stir.
  • Let marinate for 30 minutes before serving.

Nutrition

Calories: 14kcalCarbohydrates: 3gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 131mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 321IUVitamin C: 8mgCalcium: 7mgIron: 0.1mg
Keyword pico de gallo, salsa fresca
Tried this recipe?Let us know how it was!