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–+ servings

Pico de Gallo

A delicious and easy-to-make pico de gallo recipe with fresh veggies and lime juice
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Prep Time 20 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Course Appetizer, Side Dish
Cuisine Mexican, Tex-Mex
Servings 6
Calories 14 kcal

Ingredients
  

  • 3 Roma tomatoes, seeded and chopped
  • ½ cup sweet onion, chopped
  • 1 jalapeno minced with membranes & seeds removed
  • 1 lime, juiced
  • ⅓ cup cilantro, chopped (measure after chopping)
  • ¼ teaspoon salt

Instructions
 

  • Add tomatoes, onion, jalapeno, lime juice, cilantro, and salt. Stir.
  • Let marinate for 30 minutes before serving.

Nutrition

Calories: 14kcalCarbohydrates: 3gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 131mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 321IUVitamin C: 8mgCalcium: 7mgIron: 0.1mg
Keyword pico de gallo, salsa fresca
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