Go Back
–+ servings

Maple Cheddar Bread

French bread topped with maple syrup and cheddar cheese
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Anytime
Cuisine American
Servings 10
Calories 254 kcal

Ingredients
  

  • 1 loaf French bread, cut into (16) 1-inch slices
  • ¼ cup maple syrup
  • (1) 8-ounce block mild cheddar cheese, cut into thin slices

Instructions
 

  • Preheat oven to broil. Brush the bread heavily with maple syrup. Top with a thin slice of cheddar cheese.
  • Place the bread on a baking sheet. Broil for 2-4 minutes, or until the cheese is melted and bubbly. Serve immediately.

Nutrition

Calories: 254kcalCarbohydrates: 33gProtein: 11gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 457mgPotassium: 95mgFiber: 1gSugar: 7gVitamin A: 227IUCalcium: 196mgIron: 2mg
Keyword cheese bread, french bread topped with maple syrup, french bread topped wth cheddar, french bread with maple and cheddar, french bread with toppings, maple and cheddar bread
Tried this recipe?Let us know how it was!