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–+ servings

Lemon-Lime Citrus Tarts

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Prep Time 15 minutes
Cook Time 6 minutes
Cooling Time 30 minutes
Total Time 51 minutes
Course Dessert
Cuisine American
Servings 8
Calories 224 kcal

Equipment

  • (8) 4-inch tart pans with removable bottom

Ingredients
  

Crust
  • 2 ¼ cups vanilla wafer crumbs (about 50 cookies finely crushed)
  • 6 tablespoons butter, melted
Filling
  • (1) 8-ounce block cream cheese, softened
  • (1) 13-ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ¼ cup key lime juice
  • ¼ cup lemon juice

Instructions
 

Crust
  • Preheat the oven to 350 degrees F.
  • Crush cookies in a food processor. Add the melted butter and blend until well-mixed.
  • Divide the crumb mixture between the tart pans and then firmly press it into each pan.
  • Bake for 6-7 minutes or until set and lightly browned.
  • Cool for about 30 minutes.
Filling
  • Beat the cream cheese, sweetened condensed milk, and vanilla with a mixer until creamy.
  • Add the lime and lemon juice and beat until well blended.
  • Pour into each cooled tart pan. Refrigerate and serve cold.

Nutrition

Calories: 224kcalCarbohydrates: 24gProtein: 1gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 23mgSodium: 193mgPotassium: 47mgFiber: 0.5gSugar: 10gVitamin A: 267IUVitamin C: 5mgCalcium: 5mgIron: 0.02mg
Keyword citrus tarts, lemon-lime tarts
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