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–+ servings

Lavender Vanilla Honey Butter

Sweet butter with vanilla beans and lavender honey
5 from 1 vote
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Prep Time 5 minutes
Warming Time 1 hour
Total Time 1 hour 5 minutes
Course Anytime
Cuisine American
Servings 4
Calories 118 kcal

Ingredients
  

  • 4 tablespoons unsalted butter, room temperature
  • ½ vanilla bean--beans scraped out (or 1 teaspoon vanilla bean paste)
  • 1 tablespoon lavender honey

Instructions
 

  • Let the butter come to room temperature for about an hour or until soft.
  • Stir all ingredients together until well-mixed. Serve at room temperature or refrigerate for 30 minutes to harden.

Notes

Butter

You can substitute salted butter in this recipe; however, you may need to adjust the sweetness by adding more honey.

Nutrition

Calories: 118kcalCarbohydrates: 4gProtein: 0.1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 2mgPotassium: 6mgFiber: 0.01gSugar: 4gVitamin A: 350IUVitamin C: 0.03mgCalcium: 4mgIron: 0.02mg
Keyword Butter, Compound Butter, How to Make Compound Butter, How to Make Lavender Honey Butter, How to Make Vanilla Compound Butter, Vanilla Bean Compound Butter, Vanilla Lavender Honey Butter
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