Bring a medium-sized pot of salted water to a boil. Make a large bowl of ice water and set it aside.

Wash the beans and cut out any dark spots. You do not have to string the beans. Add the beans to the boiling water and cover with a lid. Then cook for precisely 4 minutes. Pour the water off the beans and immediately submerge them in ice water to prevent further cooking. Drain in a strainer and then pat dry with a towel.

Peel and slice the shallot and then peel and mince the garlic if not using prepared garlic.

Heat olive oil and butter on medium in a nonstick skillet. Add the shallots and cook until wilted. Then add the green beans, garlic, salt, and pepper. Stir until the garlic is fragrant. Stir in the almonds. Serve immediately.