How to Make Fruit Popsicles

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Prep Time 15

Freezing Time 8

Total Time 8 15

Course Anytime, Dessert, Snack

Cuisine American

Servings

Calories 68 kcal

Equipment

6 molds for frozen popsicles
6 wooden ice cream sticks (optional--instead use the sticks that come with the molds)
plastic wrap (optional if you use the sticks that come with the molds)

Ingredients

2 fresh ripe peaches, peel removed
15 fresh sweet cherries
12 ounces Welch's Sparkling White Grape Juice Cocktail (or white grape juice)

Instructions

Cut peaches into thin, small slices.
Remove the pits and cut the cherries into thin slices.
Alternating the fruit, loosely pack it into the molds.
Fill molds with the sparkling grape juice, stopping about 1/4 inch from the top to leave room for expansion.
Place a sheet of plastic wrap over the top of the molds and seal tightly by pressing to the sides. Plastic wrap should be taut. Use a sharp paring knife to make a small slit in the middle of the plastic for each mold. Insert a wooden stick in the plastic hole, wedging it between the fruit slices so they are centered and straight.
Freeze overnight.

Notes

Sparkling Grape Juice

This recipe was made with Welch's Sparkling Grape Juice Cocktail and white grape juice. It is a non-alcoholic frozen dessert.

Fruit Substitutes

Try substituting your favorite fruit in this recipe.

Wooden Sticks

This recipe explains how to make popsicles with old-fashioned wooden sticks by removing the plastic lids and sticks that come with most popsicle molds. You can skip this step and use the provided mold sticks instead.

Nutrition

Calories: 68kcalCarbohydrates: 17gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 9mgPotassium: 164mgFiber: 1gSugar: 15gVitamin A: 180IUVitamin C: 4mgCalcium: 11mgIron: 0.4mg

Keyword Fruit Popsicles, Gluten Free, peach and cherry popsicles, Popsicle Recipe

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