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How to Make Apple Cheesecake Dip

A baked apple cheesecake dip that is perfect for entertaining.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 6
Calories 414 kcal

Ingredients
  

Caramel Sauce
  • 6 tablespoons light brown sugar, packed
  • 1 tablespoon salted butter
  • ¼ cup light corn syrup
  • ¼ cup cream (heavy or whipping)
  • ⅛ teaspoon sea salt, fine grind
  • ½ teaspoon vanilla extract
Apples
  • 2 medium tart apples, peeled (such as Granny Smith)
  • 1 medium sweet apple, peeled (such as gala)
  • ½ teaspoon lemon juice
  • 1 small pinch salt
  • 1 ½ teaspoons salted butter
  • ⅛ teaspoon ground cinnamon
  • ¼ cup apple cider (or apple juice)
Filling
  • (1) 8-ounce bar cream cheese, softened
  • ¼ cup granulated sugar
  • ¼ cup sour cream
  • 1 teaspoon vanilla
Topping
  • ½ cup all-purpose flour
  • 3 tablespoons butter, melted
  • ¼ cup brown sugar, packed

Instructions
 

Caramel Sauce
  • Preheat the oven to 350°F.
  • In a small saucepan, combine the sugar, butter, and corn syrup and bring to a boil over medium heat, stirring the entire time. Boil for 1 minute.
  • Remove the pan from the heat and stir in the cream, salt, and vanilla. Set aside.
Apples
  • Peel and thinly slice the apples and toss them with lemon juice.
  • Melt the butter in a nonstick skillet using medium heat. Add the apples, cinnamon, and salt. Saute for 3 or 4 minutes or until the apples soften. Add the cider and simmer until most of the cider evaporates. Add the caramel sauce and stir.
Filling
  • Combine the cream cheese, sugar, sour cream, and vanilla in a mixing bowl. Beat until smooth.
  • Spread the mixture into the bottom of a buttered 9 x 7 x 3-inch baking dish (or equivalent size). Top with the apple mixture.
Topping
  • Stir together the flour and brown sugar in a small bowl. Add the melted butter and stir to combine. Use your fingers to sprinkle small pieces on top of the apples. Bake for 25 minutes until hot and bubbly. Serve with apple slices, graham crackers, vanilla wafers, or other dippers.

Nutrition

Calories: 414kcalCarbohydrates: 65gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 44mgSodium: 410mgPotassium: 278mgFiber: 3gSugar: 53gVitamin A: 539IUVitamin C: 5mgCalcium: 179mgIron: 1mg
Keyword apple cheesecake dip, baked apple cheesecake dip, Baked caramel apple cheesecake dip recipe, Caramel apple baked cheesecake dip, caramel apple cheesecake dip
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