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Salt-Crusted Baked Potatoes

How to Bake Salt-Crusted Potatoes

Baked potatoes with a salt crust
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 9
Calories 333 kcal

Equipment

  • jelly roll baking sheet
  • silicone baking mat (optional)

Ingredients
  

  • 9 large russet potatoes
  • 3 tablespoons olive cooking oil
  • ½ cup coarse sea salt

Instructions
 

  • Preheat the oven to 425°F. Use a silicone mat on the baking sheet for easy cleanup.
  • Wash and dry the potatoes.
  • Use a fork to puncture the potatoes in a few places on both sides to allow steam to escape during baking.
  • Brush the potatoes with olive oil. Then, roll them all over in coarse salt.
  • Place potatoes on the baking sheet and bake for 45-60 minutes or until they are soft in the middle when pierced with a fork.

Nutrition

Calories: 333kcalCarbohydrates: 67gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 6306mgPotassium: 1540mgFiber: 5gSugar: 2gVitamin A: 4IUVitamin C: 21mgCalcium: 52mgIron: 3mg
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