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–+ servings
Giant Orange Roll

Giant Orange Roll

A spin on store-bought refrigerated orange and cinnamon rolls
5 from 2 votes
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Anytime, Dessert, Snack
Cuisine American
Servings 8
Calories 270 kcal

Equipment

  • (1) 8-inch round cast-iron skillet, cake pan, or pie pan

Ingredients
  

  • (1) 8-count roll of refrigerated cinnamon rolls
  • 2 teaspoons butter, melted

Instructions
 

  • Preheat the oven to 350°F.
  • Brush the melted butter onto the bottom and up the sides of the cast-iron skillet.
  • Open the package and separate the rolls. Place 1 roll into the middle of the prepared pan. Unroll the next roll and wind the dough around the first roll. Repeat the process until you build one large sweet roll.
  • Bake uncovered for 25-30 minutes, or until the roll is lightly browned and the center is cooked through. If the roll starts to brown too much on top, place a sheet of aluminum foil over it to finish cooking. Remove from the oven and cool for 5 minutes.
  • Spread the included icing over the large roll. Cut into pie-shaped wedges.

Notes

Nutritional Information

The nutritional information for this recipe can vary based on the brand of sweet rolls you choose. For precise figures, it's best to refer to the nutritional information provided on the package of the rolls you use.

Nutrition

Calories: 270kcalCarbohydrates: 38gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.3gTrans Fat: 1gCholesterol: 3mgSodium: 546mgPotassium: 0.3mgSugar: 16gVitamin A: 31IUCalcium: 0.3mgIron: 1mg
Keyword Colossal Orange Roll, Family-Sized Orange Roll, fluffy orange rolls, Giant Cinnamon Roll, Giant Orange Roll, How to Make a Giant Cinnamon Roll, How to Make a Giant Orange or Cinnamon Roll, How to Turn Packaged Orange Rolls into a Giant Roll, Jumbo Orange Roll, Orange Rolls Reimagined
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