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–+ servings

Fudge Pops

Fudge Pops made with real chocolate are refreshing and so chocolaty!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 8 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 8
Calories 224 kcal

Equipment

  • 8 popsicle molds
  • 8 wooden sticks (optional)
  • plastic wrap (optional)

Ingredients
  

  • 3 tablespoons unsweetened cocoa powder
  • ½ cup granulated sugar
  • pinch of salt
  • 1 cup heavy cream
  • 1 ¾ cups whole milk
  • 2 ounces dark chocolate, chopped into small pieces (Baker's Semi-Sweet Chocolate Premium Baking Bar used)
  • ½ teaspoon vanilla extract

Instructions
 

  • In a saucepan, whisk together the cocoa powder, sugar, and salt.
  • Pour in the cream and milk. Heat until the mixture is simmering but not boiling.
  • Remove from the heat, let cool a little, and then add the chocolate. Stir until the chocolate melts.
  • Add the vanilla and stir.
  • Let cool and then add to the popsicle molds, stirring before pouring. Add optional wooden sticks if desired. Freeze overnight.

Nutrition

Calories: 224kcalCarbohydrates: 20gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 29mgPotassium: 137mgFiber: 1gSugar: 18gVitamin A: 524IUVitamin C: 0.2mgCalcium: 88mgIron: 0.3mg
Keyword Chocolate, Chocolate Popsicles, Creamy Chocolate Popsicles, Creamy Fudgesicles, Fudge Pops, Fudgesicles, Homemade Fudgesicles, Ice Cream
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