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–+ servings

Fresh Salsa

Easy-to-make restaurant-style fresh salsa
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine Mexican, Tex-Mex
Servings 3 cups
Calories 110 kcal

Equipment

  • food processor

Ingredients
  

  • (1 ) 28-ounce can of tomatoes (diced) (use a good quality brand)
  • ¼ cup fresh cilantro leaves
  • ¼ cup tame pickled sliced jalapenos, drained (for hotter salsa, use hot pickled sliced jalapenos)
  • 1 ⅛ teaspoons salt
  • ⅛ teaspoon black pepper
  • 3 cloves garlic
  • ½ large sweet onion, sliced
  • Juice of 1 lime

Instructions
 

  • Place all ingredients into a food processor and blend until the salsa is the desired consistency. Add additional salt if desired.
  • Serve immediately. Keep leftover salsa in the refrigerator.

Notes

Jalapeños

Mezzetta Sliced Tame Pickled Jalapeno Peppers were used in this recipe.

Nutrition

Calories: 110kcalCarbohydrates: 25gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 1416mgPotassium: 883mgFiber: 6gSugar: 15gVitamin A: 853IUVitamin C: 29mgCalcium: 111mgIron: 4mg
Keyword Fresh Salsa, Homemade Tomato Salsa, Restaurant Style Salsa, Salsa
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