Festive Shamrock Crackers
Shamrock-shaped green crackers made from spinach tortillas or wraps
Equipment
- (1) 3-inch shamrock cookie cutter (cutter with a "comfort grip recommended)
- cutting board
- a baking Sheet
Ingredients
- 1 package of large spinach tortillas or wraps (use gluten-free for gluten-free crackers)
- olive oil
- coarse sea salt
Instructions
- Preheat oven to 350°F.
- Using a shamrock cookie cutter and a cutting board, cut out "shamrocks" from the wraps. Press the cookie cutter firmly into the tortilla, then slide it on the cutting board to cut through the wrap.
- Place shamrocks onto a baking sheet. Brush the crackers with olive oil. Turn them over and brush the other side.
- Sprinkle with salt.
- Bake for 5 minutes. Turn the crackers over and bake for an additional 3-5 minutes, or until they are crispy. If chewy, they are underbaked and must be baked a few minutes longer. Be careful not to overbake them, or they will lose their green color.
Notes
Tortillas
I used Mission brand 12-inch wraps. A 3-inch cookie cutter yields about 7 crackers from each wrap. I also baked the leftover wrap pieces to supplement the shamrock crackers. You can use 8-inch tortillas; they yield 4-5 crackers per wrap.Cookie Cutter
Tip: Use a cookie cutter with a "comfort grip" to make cutting through the tortilla wraps easier.Gluten-Free
You can use gluten-free wraps or tortillas for this recipe.Nutrition
Calories: 48kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 88mgPotassium: 0.01mgFiber: 1gSugar: 0.4gVitamin A: 20IUCalcium: 30mgIron: 1mg
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