Easy Peach Crumble
A pie with fresh peaches and a cookie topping.
Ingredients
Filling
- 6 cups fresh peaches, peeled and sliced
- ½ cup brown sugar, packed
- 3 tablespoons all-purpose flour
- 1 pinch salt
- ¼ cup cream (heavy or whipping)
- 1 teaspoon vanilla
- ½ teaspoon almond extract
- 2 tablespoons lemon juice
- ⅛ teaspoon cinnamon
- 2 tablespoons butter, melted
- cooking spray
Topping
- 1 ¼ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 1 stick unsalted butter, softened
Instructions
Filling
- Preheat oven to 375°F. Spray a 9 x 9-inch round baking dish with cooking spray.
- Evenly distribute the peaches in the bottom of the baking dish. Sprinkle them with lemon juice and toss to coat. Then add brown sugar, flour, salt, cream, vanilla, almond extract, cinnamon, and melted butter. Stir to mix.
Topping
- In the bowl of a food processor, mix the flour, granulated sugar, and salt together to blend. Cut the butter into 8 pieces and place (spread out) into the food processor. Blend until the mixture forms a dough. (If you do not have a food processor, cut the butter into the dry ingredients with a pastry cutter or work it by hand. Sprinkle the topping mixture over the filling.
- Bake for 40 minutes or until the topping is golden brown. To prevent over-browning (if necessary), place a sheet of aluminum foil over the pie during the last 10 minutes of baking.
Notes
Tart Peaches
Optional: Add extra sugar to the pie filling if your peaches are tart instead of sweet.Nutrition
Calories: 545kcalCarbohydrates: 82gProtein: 5gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 62mgSodium: 164mgPotassium: 267mgFiber: 3gSugar: 56gVitamin A: 1.236IUVitamin C: 8mgCalcium: 39mgIron: 2mg
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