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Dill Peas and Potatoes

Green peas with cream, potatoes, and dill
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 288 kcal

Ingredients
  

  • 1 pound baby yellow or white potatoes
  • 16 ounces frozen green peas
  • 1 cup heavy or whipping cream
  • 2 tablespoons butter
  • ½ teaspoon salt
  • 3-4 tablespoons fresh dill, chopped

Instructions
 

  • Wash potatoes and remove any blemishes. Do not peel them. If using larger potatoes, cut them into halves or quarters to make smaller potatoes. Place them into a medium-sized pan and cover them with water. Boil for 15 minutes.
  • Add the frozen peas and cook for 5 more minutes or until the potatoes are tender. Drain.
  • Add the cream, butter, and salt, and heat until the butter is melted and the cream is hot. Then, stir in the dill. Season with extra salt if needed. Serve immediately.

Notes

Lighten It Up

You can lighten up this recipe by substituting half cream and half whole milk for heavy or whipping cream.

Nutrition

Calories: 288kcalCarbohydrates: 25gProtein: 7gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 55mgSodium: 243mgPotassium: 543mgFiber: 6gSugar: 6gVitamin A: 1295IUVitamin C: 46mgCalcium: 56mgIron: 2mg
Keyword dill peas and potatoes recipe, easy recipe for green peas and dill, frozen green peas and dill recipe, green peas and dill, spring green peas and dill
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