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Creole Seasoning

Creole Seasoning Recipe

Easy recipe to make homemade Creole seasoning
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Prep Time 10 minutes
Total Time 10 minutes
Course Seasoning
Cuisine Creole
Servings 5
Calories 18 kcal

Ingredients
  

  • 4 teaspoons paprika
  • 2 teaspoons salt
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme

Instructions
 

  • Place all ingredients into a small bowl.
  • Stir until mixed. Store in an airtight container.

Notes

Serving Size

A serving is about 1 tablespoon. This recipe makes about 5 1/2 tablespoons.

Nutrition

Serving: 1TCalories: 18kcalCarbohydrates: 4gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 933mgPotassium: 78mgFiber: 2gSugar: 0.3gVitamin A: 819IUVitamin C: 1mgCalcium: 32mgIron: 1mg
Keyword Creole Seasoning, Homemade Creole Seasoning, Seasoning
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