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–+ servings

Cream Cheese Sausage Balls

Baked sausage balls with cream cheese
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course Appetizer, Brunch, Dessert
Cuisine American
Servings 50
Calories 59 kcal

Ingredients
  

  • 1 pound ground pork sausage (mild or hot)
  • 1 ¼ cups baking mix (Bisquick used in this recipe)
  • (1) 8-ounce package cream cheese, softened
  • 2 cups cheddar cheese, shredded

Instructions
 

  • Preheat the oven to 350 degrees F. Place a sheet of parchment paper on a large baking sheet with sides.
  • Break up the pork and place it into a large bowl. Add the baking mix, cream cheese, and cheddar cheese.
  • Use your hands to mix all the ingredients together. Use a 1-inch cookie scooper (sprayed with cooking spray) to scoop out the mix and place approximately (50) 1-inch balls on the baking sheet.
  • Bake for 22-24 minutes until golden brown and the internal temperature is 145 degrees F. Store leftovers in the refrigerator.

Nutrition

Calories: 59kcalCarbohydrates: 2gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 11mgSodium: 127mgPotassium: 31mgFiber: 0.1gSugar: 0.4gVitamin A: 52IUVitamin C: 0.1mgCalcium: 39mgIron: 0.2mg
Keyword Cream Cheese, Cream Cheese Sausage Balls, Sausage, Sausage Balls
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