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–+ servings
Spiderweb Bark

Cookies and Cream Spiderweb Bark

Halloween spiderweb bark made with white chocolate, peanut butter, and chocolate cookies.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Anytime, Dessert
Cuisine American
Servings 15
Calories 218 kcal

Equipment

  • parchment paper
  • cookie sheet
  • sandwich-sized plastic resealable bag
  • microwaveable bowl

Ingredients
  

  • 12 ounces white chocolate chips or wafers (premium chocolate like Ghirardelli)
  • ⅓ cup peanut butter
  • 12 Oreo cookies, broken into small pieces
  • ¼ cup semisweet chocolate chips
  • 1 package candy eyes

Instructions
 

  • Melt white chocolate in a microwaveable bowl for 30-second intervals. Stir after each interval until melted.
  • Stir in peanut butter until mixed well. Add broken cookie pieces and stir until distributed throughout the white chocolate mixture.
  • Cover a cookie sheet with parchment paper and pour the chocolate mixture on it, spreading it to form an even layer.
  • Place the semisweet chocolate chips in a microwaveable container and heat for 30-second intervals until melted. Stir after each interval. When the chocolate is melted, spoon it into a plastic zipper bag. Cut the tip off of one bottom corner.
  • Now, draw spider webs on the slab of white chocolate by drawing spirals. To make a web, start at the middle of the web and create a small circle. Keep circling, getting larger with each rotation. When the "web" is as large as you want, end it by overlapping the chocolate on what you have drawn.  
  • Insert a knife (or toothpick) into the middle of the first spiral and pull it through the dark chocolate to the outside of the circle. Some of the chocolate will drag with the knife, which makes it look like a spiderweb. Continue to pull it from the middle to the outside, spacing each pull about 1 1/2 to 2 inches apart (for the large webs).
  • Place 1 or 2 pairs of candy eyeballs on each web to represent a little spider looking around.
  • Repeat the web instructions, making large and small webs all over the layer of white chocolate. Then, place the bark into the refrigerator to chill and set.
  • With a sharp knife, score around the webs. Scoring will make it easy to break the bark, keeping the "webs" intact.

Notes

Modify the Recipe

This recipe is very flexible.  If you like a lot of peanut butter or cookies, add more.  Always add a small amount and then taste test before adding more peanut butter or cookies.  This recipe can be made without the peanut butter.  For occasions other than Halloween, omit the spiderwebs.

Yield

This recipe makes approximately one pound of candy.

Nutrition

Calories: 218kcalCarbohydrates: 23gProtein: 3gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 5mgSodium: 83mgPotassium: 137mgFiber: 1gSugar: 19gVitamin A: 8IUVitamin C: 0.1mgCalcium: 52mgIron: 2mg
Keyword Candy Recipe, Cookies and Cream recipe, Halloween candy recipe
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