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Butter Swim Biscuits

Butter Swim Biscuits

Easy-to-make homemade biscuit loaf cut into squares
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Bread
Cuisine American
Servings 9
Calories 228 kcal

Equipment

  • 8 x 8-inch baking dish (Using a clear dish will allow you to see if the butter is absorbed at the end of the baking time.)

Ingredients
  

  • 6 tablespoons butter, cut into pieces
  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon granulated sugar
  • 2 teaspoons kosher salt
  • 1 ¾ cups buttermilk, room temperature, and shaken

Instructions
 

  • Preheat the oven to 450°F.
  • Add the butter to the baking dish and place it in the oven for about 5 minutes to melt.
  • Whisk the flour, baking powder, baking soda, sugar, and salt in a large bowl until well mixed.
  • Pour the buttermilk into the flour mixture. Use a spatula to mix just until combined, being careful not to overmix.
  • Spoon the batter into the baking dish and spread it into an even layer. Score the top of the batter into 9 equal squares. This will make it easier to cut the biscuits after baking them.
  • Bake until golden brown, about 23-25 minutes. If the top starts to brown too much, place a sheet of aluminum foil over the top for the last few minutes of baking. Let the biscuits cool in the pan for 5 minutes until all of the butter is absorbed.

Nutrition

Calories: 228kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 25mgSodium: 829mgPotassium: 103mgFiber: 1gSugar: 4gVitamin A: 310IUCalcium: 140mgIron: 2mg
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