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Brown Sugar Fruit Dip

Fruit dip with a buttery brown sugar base
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Anytime, Appetizer
Cuisine American
Servings 25
Calories 69 kcal

Equipment

  • small saucepan

Ingredients
  

  • 4 tablespoons butter
  • ½ cup brown sugar
  • pinch of salt
  • 16 ounces sour cream
  • 1 teaspoon vanilla extract

Instructions
 

  • In a small saucepan, melt the butter on low heat. Add the sugar and salt. Stir. Heat mixture until bubbly.
  • Then, remove from the heat and add the vanilla extract and sour cream. Stir until well blended. Let it sit for a couple of hours to blend the flavors. Store in the refrigerator.

Nutrition

Calories: 69kcalCarbohydrates: 5gProtein: 0.5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 16mgSodium: 21mgPotassium: 29mgSugar: 5gVitamin A: 169IUVitamin C: 0.2mgCalcium: 23mgIron: 0.04mg
Keyword Brown Sugar Dip, Brown Sugar Fruit Dip, Easy Brown Sugar Dip
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