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Broccoli Salad with Grapes

Broccoli Salad with Grapes

Broccoli salad with grapes, almonds, bacon, and sunflower seeds
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine American
Servings 6
Calories 358 kcal

Ingredients
  

Dressing
  • ⅔ cup mayonnaise
  • ¼ cup sugar
  • 2 tablespoons rice vinegar (or use another white vinegar)
Salad
  • 4 cups broccoli florets, chopped (about 1 large head of broccoli)
  • 1 cup seedless red grapes, cut in half
  • ¼ cup sweet onion, chopped (optional)
  • 6 slices bacon, cooked and chopped (omit for vegetarian salad)
  • ¼ cup toasted almond slivers
  • ¼ cup roasted sunflower seeds
  • ¼ cup cheddar cheese, shredded

Instructions
 

Dressing
  • Cook the bacon and set it aside to cool.
  • Combine the mayonnaise, sugar, and vinegar. Whisk to mix and dissolve the sugar.
Salad
  • Wash and dry the broccoli. Cut off the stalks and chop the florets into small pieces.
  • Combine the broccoli, onions (if using), grapes, bacon, almonds, sunflower seeds, and cheese. Toss to mix.
  • Add the dressing and toss to coat the salad. Serve immediately.

Nutrition

Calories: 358kcalCarbohydrates: 20gProtein: 8gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 14gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 23mgSodium: 386mgPotassium: 357mgFiber: 3gSugar: 14gVitamin A: 461IUVitamin C: 55mgCalcium: 86mgIron: 1mg
Keyword Broccoli Salad, Broccoli Salad with Almonds, Broccoli Salad with Grapes, Classic Broccoli Salad, Crunchy Broccoli Salad
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