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–+ servings

Blueberry Sauce

Blueberries cooked in sugar and Chambord liqueur to make a delicious blueberry sauce for pancakes, waffles, biscuits, etc.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4
Calories 143 kcal

Ingredients
  

  • 8 ounces fresh or frozen blueberries (about 1 1/4 cups)
  • ⅓ cup Chambord liqueur
  • ¼ cup granulated sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon water

Instructions
 

  • In a saucepan, bring the blueberries, sugar, and liqueur to a boil. Simmer for 4 to 5 minutes. Then mash the blueberries with a potato masher or fork as the sauce cooks. If you prefer a smooth sauce, use an immersion blender to blend all the blueberries.
  • In a small bowl, dissolve the cornstarch in the water and then whisk it into the blueberry sauce. Stir until the sauce thickens. Set aside to cool.
  • Store in the refrigerator. Serve the sauce with pancakes, cheesecake, pound cake, yogurt, and waffles.

Nutrition

Calories: 143kcalCarbohydrates: 27gProtein: 0.4gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 2mgPotassium: 50mgFiber: 1gSugar: 24gVitamin A: 31IUVitamin C: 6mgCalcium: 4mgIron: 0.2mg
Keyword blueberry compote, blueberry ice cream topping, Blueberry Sauce, blueberry sauce recipe, blueberry syrup, blueberry topping, blueberry topping for sweet and savory dishes
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