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–+ servings

Blueberry Cookie Pudding

Vanilla wafers, vanilla pudding, and blueberries in a dessert similar to banana pudding
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6
Calories 457 kcal

Ingredients
  

Vanilla Custard
  • ½ cup granulated sugar
  • 2 ½ tablespoons cornstarch
  • ⅛ teaspoon salt
  • 2 cups whole milk (or 2% milk)
  • 1 large egg, beaten
  • 1 tablespoon butter
  • 2 teaspoons vanilla extract
Blueberry Cookie Pudding
  • (2) 15-ounce cans blueberries, drained (use blueberries canned in juice or light syrup)
  • 3 cups coarsely crushed vanilla wafers (approximately 48 cookies)
  • whipped cream for garnish, optional
  • ¼ cup fresh blueberries for garnish (optional)

Instructions
 

Vanilla Custard
  • Whisk together the sugar, cornstarch, and salt in a medium-sized saucepan. Use a blender to blend the egg until well beaten. In a large measuring cup or bowl, add the milk and the beaten egg. Stir to blend.
  • Pour the milk and egg mixture into the pan and whisk to blend. Bring the mixture to a boil over medium-low heat, stirring constantly.
  • Remove the custard from the heat and add butter and vanilla. Stir until well mixed.
Blueberry Cookie Pudding
  • Place 1/3 of the pudding into the bottom of six 1-cup serving bowls.
  • Add 1/3 of the crushed vanilla wafers on top of the pudding in each bowl.
  • Using one can of blueberries, divide it between the six bowls and place it on top of the crumbled cookies.
  • Repeat the layers with another third of the pudding, half of the crushed cookies, and the other can of blueberries.
  • Add the last third of the pudding on top of the blueberries. Sprinkle the remaining cookies on top. When ready to serve, garnish with whipped cream and fresh blueberries. May be served warm or cold. Store leftovers in the refrigerator.

Notes

Blueberries

Use canned blueberries instead of blueberry pie filling.

Yield

This recipe makes six one-cup servings.

Dish Size

You can also make this dessert in an 8 x 8-inch dish.

Nutrition

Calories: 457kcalCarbohydrates: 78gProtein: 7gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 43mgSodium: 335mgPotassium: 244mgFiber: 3gSugar: 48gVitamin A: 235IUVitamin C: 9mgCalcium: 106mgIron: 0.5mg
Keyword Banana Pudding with Blueberries, Blueberry, Blueberry Cookie Pudding, blueberry dessert with gelatin, Blueberry Pudding, Pudding
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