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–+ servings

Blackberry Crisp

A pie with fresh blackberries and a cookie topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6
Calories 429 kcal

Equipment

  • food processor
  • 9-inch baking dish
  • 1 sheet of aluminum foil

Ingredients
  

Blackberry Filling
  • 5 cups blackberries
  • ¼ cup brown sugar, packed
  • 2 teaspoons vanilla
  • 2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter, melted
Topping
  • 1 cup all-purpose flour
  • ⅔ cup granulated sugar
  • ¼ teaspoon salt
  • 1 stick unsalted butter, softened

Instructions
 

Blackberry Filling
  • Preheat oven to 375°F. Spray a 9-inch round baking dish with cooking spray.
  • Evenly distribute the blackberries on the bottom of the baking dish. Mix 2 tablespoons of flour with the brown sugar, and sprinkle it over the blackberries. Add the vanilla to the melted butter, then drizzle it over the berries.
Topping
  • Add the flour, granulated sugar, and salt to a food processor. Pulse to blend.
  • Cut the butter into 8 pieces and place (spread out) on the flour mixture. Process until the mixture forms a dough. (If you do not have a food processor, work the mixture by hand or with a mixer.)
  • Break the dough into small pieces and place over the blackberries.
  • Bake for 40 minutes or until the topping is golden brown. If necessary, place a sheet of aluminum foil over the pie during the last 10 minutes of baking to prevent overbrowning.

Nutrition

Calories: 429kcalCarbohydrates: 61gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 51mgSodium: 253mgPotassium: 240mgFiber: 7gSugar: 37gVitamin A: 844IUVitamin C: 25mgCalcium: 52mgIron: 2mg
Keyword Blackberry, Blackberry Crisp, Blackberry Crisp with Cookie Topping, Blackberry Crumble, Blackberry Pie, Recipe for Blackberry Crisp
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