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Black Cherry Ice Cream

Recipe for delicious black cherry ice cream
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Prep Time 10 minutes
Freezing Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 429 kcal

Equipment

  • ice cream freezer

Ingredients
  

  • 1 ⅔ cups granulated sugar
  • ¼ teaspoon salt
  • 4 cups whipping cream
  • 2 ⅔ cups whole milk
  • 1 tablespoon vanilla extract
  • 2 cups fresh black cherries, pitted and halved
  • 2 tablespoons granulated sugar

Instructions
 

  • Stir together 1 2/3 cups of sugar, salt, whipping cream, milk, and vanilla. Stir until the sugar dissolves.
  • Place the mixture in an ice cream maker and freeze according to the manufacturer's instructions.
  • While the ice cream is freezing, wash, pit, and cut in half the cherries. Place them in a bowl and add 2 tablespoons of sugar. Stir to coat with sugar and let sit.
  • When the ice cream has thickened but not fully frozen, add the cherries. Then continue churning the ice cream until frozen.

Notes

Freezing Ice Cream

If the ice cream doesn't harden enough after churning, immediately transfer it to a container with a lid and place it in the freezer.   

Yield

This recipe makes enough for about 2 cylinders (each 1 1/2 quarts) of a home countertop ice cream maker.

Nutrition

Calories: 429kcalCarbohydrates: 37gProtein: 4gFat: 31gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 96mgSodium: 91mgPotassium: 189mgFiber: 0.3gSugar: 36gVitamin A: 1.474IUVitamin C: 2mgCalcium: 122mgIron: 0.2mg
Keyword Black Cherry Ice Cream, Ice Cream
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